| 摘要: |
| 通过不同的制备工艺制备出不同乳化粒子大小的乳状液，研究了乳化粒子大小对烷基糖苷乳化体系液晶形成、离心稳定性、流变性能以及高温稳定性的影响。结果表明，随着乳化粒子尺寸的减小，体系的液晶结构越来越不明显，离心稳定性逐渐增强，存储状态下的黏度逐渐升高，高温稳定性越来越好。 |
| 关键词: 烷基糖苷 乳化粒子大小 制备工艺 流变特性 |
| DOI：10.13222/j.cnki.dc.2017.01.004 |
| 分类号: |
| 基金项目: |
|
| Effects of emulsion particle size on the properties of emulsion system of alkyl glucoside |
|
ZHANG Zhen-hua1, WANG Hong-cai, LIU Jie, ZHANG Chen, YANG Xue-fang2
|
|
1.Infinitus (China) Co., Ltd.;2.School of Perfume and Aroma Technology, Shanghai Institute
of Technology
|
| Abstract: |
| The emulsions with different particle size were prepared through different preparation technology for alkyl glucoside. The effects of the emulsion particle size on the liquid crystal formation, centrifugal stability, rheological properties and high-temperature stability were studied. The results showed that, as the emulsion particle size was decreased, the liquid crystal structure of the alkyl glucoside emulsion system became increasingly vanished, but the centrifugal stability was increased obviously, the system viscosity under storage condition was gradually increased, and the high-temperature stability of the system became very well. |
| Key words: alkyl glucoside emulsion particle size preparation technology rheological behavior |
