| 摘要: |
| 系统介绍了目前化妆品市场5种主要的新型乳化技术，即高分子聚合物三维悬浮技术、微胶囊技术、纳米脂质体技术、D相乳化技术和Pickering乳化技术，阐述了它们的机理及发展应用情况。 |
| 关键词: 化妆品 新型乳化技术 应用 |
| DOI：10.13222/j.cnki.dc.2017.07.010 |
| 分类号: |
| 基金项目: |
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| Application of innovative emulsification techniques in cosmetics |
|
LIU Li-xian,
|
|
Proya Cosmetics Co., Ltd.,
|
| Abstract: |
| Five types of innovative emulsification techniques which are currently representative in cosmetics market have been systematically introduced, namely polymer three-dimensional suspension technology, microencapsulation technology, nano-liposome
technology, D-phase emulsification technology and Pickering emulsification technology. The mechanisms and the development and application of these innovative emulsification techniques were elucidated. |
| Key words: cosmetics innovative emulsification technique application |
